The Relationship between Drinking Coffee and Hypertension in Several Countries: Systematic Review and Meta-Analysis

Authors

  • Syahrizal Syarif Department of Epidemiology, Faculty of Public Health, University of Indonesia, Depok, West Java, Indonesia
  • Mivtahurrahimah Mivtahurrahimah Department of Epidemiology, Faculty of Public Health, University of Indonesia, Depok, West Java, Indonesia

DOI:

https://doi.org/10.31965/infokes.Vol22.Iss1.1438

Keywords:

Coffee, Hypertension, Systematic Review, Meta-Analysis

Abstract

Coffee is the most consumed drink in the world and has the highest caffeine content. Caffeine in coffee has an effect on hypertension, which is a leading cause of death throughout the world. However, the long-term effect of drinking coffee on the risk of hypertension is still controversial. This study aimed to determine the relationship between drinking coffee and the risk of hypertension through a meta-analysis study of several cross-sectional survey studies using the search engines PubMed, Science Direct, Proques, and Scopus. Search results via search engines found 3 relevant articles for analysis. A significant association was found between drinking coffee and hypertension with a combined risk of 1.58 (95% CI: 1.46, 1.72). Lifestyle changes through regulating coffee drinking patterns can be one of the government and stakeholder programs as primary prevention of hypertension among adults, especially since drinking coffee is currently very popular.     

Downloads

Download data is not yet available.

References

Ahn, E., & Kang, H. (2018). Introduction to systematic review and meta-analysis. Korean Journal of Anesthesiology, 71(2), 103–112. https://doi.org/10.4097/kjae.2018.71.2.103

Barcelos, R. P., Lima, F. D., Carvalho, N. R., Bresciani, G., & Royes, L. F. (2020). Caffeine effects on systemic metabolism, oxidative-inflammatory pathways, and exercise performance. In Nutrition Research (Vol. 80, pp. 1–17). Elsevier Inc. https://doi.org/10.1016/j.nutres.2020.05.005

Butt, M. S., & Sultan, M. T. (2011). Coffee and its consumption: Benefits and risks. In Critical Reviews in Food Science and Nutrition (Vol. 51, Issue 4, pp. 363–373). https://doi.org/10.1080/10408390903586412

Cappelletti, S., Daria, P., Sani, G., & Aromatario, M. (2015). Caffeine: Cognitive and Physical Performance Enhancer or Psychoactive Drug? Current Neuropharmacology, 13, 71–88.

Chen, S., Li, J., Gao, M., Li, D., Shen, R., Lyu, L., Shen, J., Shen, X., Fu, G., Wei, T., & Zhang, W. (2022). Association of caffeine intake with all-cause and cardiovascular mortality in elderly patients with hypertension. Frontiers in Nutrition, 9. https://doi.org/10.3389/fnut.2022.1023345

D’Elia, L., La Fata, E., Galletti, F., Scalfi, L., & Strazzullo, P. (2019). Coffee consumption and risk of hypertension: a dose-response meta-analysis of prospective studies. Eur J Nutr, 58(1), 271–280. https://doi.org/10.1007/s00394-017-1591-z

Doepker, C., Movva, N., Cohen, S. S., & Wikoff, D. S. (2022). Benefit-risk of coffee consumption and all-cause mortality: A systematic review and disability adjusted life year analysis. In Food and Chemical Toxicology (Vol. 170). Elsevier Ltd. https://doi.org/10.1016/j.fct.2022.113472

Fan, H., Xiong, Y., Huang, Y., Li, W., Xu, C., Feng, X., Hua, R., Yang, Y., Wang, Z., Yuan, Z., & Zhou, J. (2023). Coffee consumption and abdominal aortic calcification among adults with and without hypertension, diabetes, and cardiovascular diseases. Nutrition, Metabolism and Cardiovascular Diseases, 33(10), 1960–1968. https://doi.org/10.1016/j.numecd.2023.06.013

Haghighatdoost, F., Hajihashemi, P., de Sousa Romeiro, A. M., Mohammadifard, N., Sarrafzadegan, N., de Oliveira, C., & Silveira, E. A. (2023). Coffee Consumption and Risk of Hypertension in Adults: Systematic Review and Meta-Analysis. In Nutrients (Vol. 15, Issue 13). Multidisciplinary Digital Publishing Institute (MDPI). https://doi.org/10.3390/nu15133060

Han, M., Oh, Y., & Myung, S. K. (2022). Coffee Intake and Risk of Hypertension: A Meta-Analysis of Cohort Studies. Journal of Korean Medical Science, 37(45). https://doi.org/10.3346/jkms.2022.37.e332

Hu, E. A., Selvin, E., Grams, M. E., Steffen, L. M., Coresh, J., & Rebholz, C. M. (2018). Coffee Consumption and Incident Kidney Disease: Results From the Atherosclerosis Risk in Communities (ARIC) Study. American Journal of Kidney Diseases, 72(2), 214–222. https://doi.org/10.1053/j.ajkd.2018.01.030

Iriondo-Dehond, A., Uranga, J. A., Del Castillo, M. D., & Abalo, R. (2021). Effects of coffee and its components on the gastrointestinal tract and the brain–gut axis. In Nutrients (Vol. 13, Issue 1, pp. 1–34). MDPI AG. https://doi.org/10.3390/nu13010088

Kearney, P. M., Whelton, M. B., Reynolds, K., Muntner, P., Whelton, P. K., He, J., Muntner, M. P., He, J., Kearney, P. M., Whelton, M., Reynolds, K., Muntner, P., & Whelton, P. K. (2005). Articles Introduction Global burden of hypertension: analysis of worldwide data. In www.thelancet.com (Vol. 365). www.thelancet.com

Lopez, A. D., Mathers, C. D., Ezzati, M., Jamison, D. T., & Murray, C. J. (2006). Global and regional burden of disease and risk factors, 2001: systematic analysis of population health data. Lancet, 367(9524), 1747–1757. https://doi.org/10.1016/S0140-6736(06)68770-9

Mills, K. T., Stefanescu, A., & He, J. (2020). The global epidemiology of hypertension. In Nature Reviews Nephrology (Vol. 16, Issue 4, pp. 223–237). Nature Research. https://doi.org/10.1038/s41581-019-0244-2

Miranda, A. M., Goulart, A. C., Benseñor, I. M., Lotufo, P. A., & Marchioni, D. M. (2021). Coffee consumption and risk of hypertension: A prospective analysis in the cohort study. Clinical Nutrition, 40(2), 542–549. https://doi.org/10.1016/j.clnu.2020.05.052

Naqvi, A. Z., Davis, R. B., & Mukamal, K. J. (2014). Nutrient intake and peripheral artery disease in adults: Key considerations in cross-sectional studies. Clinical Nutrition, 33(3), 443–447. https://doi.org/10.1016/j.clnu.2013.06.011

O’Keefe, J. H., Bhatti, S. K., Patil, H. R., Dinicolantonio, J. J., Lucan, S. C., & Lavie, C. J. (2013). Effects of habitual coffee consumption on cardiometabolic disease, cardiovascular health, and all-cause mortality. In Journal of the American College of Cardiology (Vol. 62, Issue 12, pp. 1043–1051). Elsevier USA. https://doi.org/10.1016/j.jacc.2013.06.035

Paiva C, Beserra B, Reis C, Dorea JG, Da Costa T, & Amato AA. (2019). Consumption of coffee or caffeine and serum concentration of inflammatory markers: A systematic review. Crit Rev Food Sci Nutr, 59(4), 652–663. https://doi.org/10.1080/10408398.2017.1386159

Poole, R., Kennedy, O. J., Roderick, P., Fallowfield, J. A., Hayes, P. C., & Parkes, J. (2017). Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes. BMJ (Clinical Research Ed.), 359, j5024. https://doi.org/10.1136/bmj.j5024

Rodak, K., Kokot, I., & Kratz, E. M. (2021). Caffeine as a factor influencing the functioning of the human body—friend or foe? In Nutrients (Vol. 13, Issue 9). MDPI. https://doi.org/10.3390/nu13093088

Rodríguez-Artalejo, F., & López-García, E. (2018). Coffee Consumption and Cardiovascular Disease: A Condensed Review of Epidemiological Evidence and Mechanisms. In Journal of Agricultural and Food Chemistry (Vol. 66, Issue 21, pp. 5257–5263). American Chemical Society. https://doi.org/10.1021/acs.jafc.7b04506

Sathi, N. J., Islam, M. A., Ahmed, M. S., & Islam, S. M. S. (2022). Prevalence, trends and associated factors of hypertension and diabetes mellitus in Bangladesh: Evidence from BHDS 2011 and 2017–18. PLoS ONE, 17(5 May). https://doi.org/10.1371/journal.pone.0267243

Shah, S., Cho, I. J., Lee, W., Pyun, W. B., & Ha, E. (2023). Coffee intake and hypertension in Korean adults: results from KNHANES 2012–2016. Clinical Hypertension, 29(1). https://doi.org/10.1186/s40885-023-00239-4

Umemura, T., Ueda, K., Nishioka, K., Hidaka, T., Takemoto, H., Nakamura, S., Jitsuiki, D., Soga, J., Goto, C., Chayama, K., Yoshizumi, M., & Higashi, Y. (2006). Effects of acute administration of caffeine on vascular function - PubMed. Am J Cardiol., 98(11), 1538–1541. https://doi.org/10.1016/i.1mjcard.2006.06.058.

van Dam, R. M., Hu, F. B., & Willett, W. C. (2020). Coffee, Caffeine, and Health. New England Journal of Medicine, 383(4), 369–378. https://doi.org/10.1056/nejmra1816604

Wong, T. H. T., Wong, C. H., Zhang, X., Zhou, Y., Xu, J., Yuen, K. C., Wan, J. M. F., & Louie, J. C. Y. (2021). The Association between Coffee Consumption and Metabolic Syndrome in Adults: A Systematic Review and Meta-Analysis. In Advances in Nutrition (Vol. 12, Issue 3, pp. 708–721). Oxford University Press. https://doi.org/10.1093/advances/nmaa132

Xie, C., Cui, L., Zhu, J., Wang, K., Sun, N., & Sun, C. (2018). Coffee consumption and risk of hypertension: A systematic review and dose-response meta-Analysis of cohort studies. In Journal of Human Hypertension (Vol. 32, Issue 2, pp. 83–93). Nature Publishing Group. https://doi.org/10.1038/s41371-017-0007-0

Zhang, Z., Hu, G., Caballero, B., Appel, L., & Chen, L. (2011). Habitual coffee consumption and risk of hypertension: A systematic review and meta-analysis of prospective observational studies. American Journal of Clinical Nutrition, 93(6), 1212–1219. https://doi.org/10.3945/ajcn.110.004044

Zhou, B., Perel, P., Mensah, G. A., & Ezzati, M. (2021). Global epidemiology, health burden and effective interventions for elevated blood pressure and hypertension. In Nature Reviews Cardiology (Vol. 18, Issue 11, pp. 785–802). Nature Research. https://doi.org/10.1038/s41569-021-00559-8

Downloads

Published

2024-03-31

How to Cite

Syarif, S., & Mivtahurrahimah, M. (2024). The Relationship between Drinking Coffee and Hypertension in Several Countries: Systematic Review and Meta-Analysis . JURNAL INFO KESEHATAN, 22(1), 16–23. https://doi.org/10.31965/infokes.Vol22.Iss1.1438

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.