Vol. 1 No. 1 (2020): Kupang Journal of Food and Nutrition Research
Articles
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Pengaruh Substitusi Tepung Jagung (Zea Mays) dan Ampas Kelapa (Cocos nucifera) Terhadap Uji Organoleptik Kue Kering
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Relationship between Omega-3 Fatty Acid Intake, Nutritional Status of Third Trimester Pregnant Women and the Incidence of Low Birth Weight in Ende Regency, East Nusa Tenggara Province .
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Kandungan Gizi Formula F 100 yang Disubstitusi Tepung Kelor dan Tepung Tempe
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Carbohydrate intake, nutritional status and physical fitness of elementary school children in Kupang city
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Pengaruh Diet Beras Hitam, Kacang Merah dan Daun Kelor (Betamelor) Terhadap Perubahan Berat Badan Tikus Sprague-Dawley
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