Vol 1 No 1 (2020): Kupang Journal of Food and Nutrition Research

Articles

• Pengaruh Substitusi Tepung Jagung (Zea Mays) dan Ampas Kelapa (Cocos nucifera) Terhadap Uji Organoleptik Kue Kering

  maria niron, Febrina M Tongkal

  1 - 7

  Published :
  February 19, 2020

  • pdf (English)

  Abstract views: 412 times Downloaded: 517 times

• Relationship between Omega-3 Fatty Acid Intake, Nutritional Status of Third Trimester Pregnant Women and the Incidence of Low Birth Weight in Ende Regency, East Nusa Tenggara Province .

  Asmulyati Saleh, Agustina Setia, Anak Agung Ayu Mirah Adi

  8 - 12

  Published :
  February 19, 2020

  • pdf (English)

  Abstract views: 176 times Downloaded: 147 times

• Kandungan Gizi Formula F 100 yang Disubstitusi Tepung Kelor dan Tepung Tempe

  Meirina Loaloka

  13 - 17

  Published :
  February 19, 2020

  • pdf (English)

  Abstract views: 1040 times Downloaded: 1881 times

• Asupan karbohidrat, status gizi dan kebugaran jasmani siswa sekolah dasar di kota Kupang

  Putu Amrytha Sanjiwani, Asweros Umbu Zogara

  24 - 29

  Published :
  February 28, 2020

  • PDF (English)

  Abstract views: 276 times Downloaded: 364 times

• Pengaruh Diet Beras Hitam, Kacang Merah dan Daun Kelor (Betamelor) Terhadap Perubahan Berat Badan Tikus Sprague-Dawley

  Lina Yunita, Herianus Lalel, Stefanus Manongga

  30 - 35

  Published :
  March 3, 2020

  • PDF (English)

  Abstract views: 259 times Downloaded: 2196 times