Vol. 5 No. 1 (2024): Kupang Journal of Food and Nutrition Research
Articles
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MAKING COOKIES WITH SUBSTITUTION OF KEPOK BANANA (Musa Paradisiaca L.) FLOUR AND MORINGA (Moringa Oliefera L.) FLOUR AS AN EFFORT TO REDUCE HYPERTENSION
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THE RELATIONSHIP BETWEEN MACRONUTRIENT INTAKE, KNOWLEDGE, ATTITUDES AND BEHAVIORS OF MOTHERS WITH THE INCIDENCE OF STUNTING
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THE RELATIONSHIP BETWEEN NUTRITIONAL KNOWLEDGE AND MACRONUTRIENT INTAKE WITH THE NUTRITIONAL STATUS OF ELEMENTARY SCHOOL STUDENTS
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PARENTING PATTERNS AND NUTRITIONAL STATUS OF TODDLERS BASED ON TB/U INDICATORS
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DESCRIPTION OF MACRONUTRIENT INTAKE AND NUTRITIONAL STATUS IN PATIENTS WITH TUBERCULOSIS IN THE OUTPATIENT ROOM OF PROF. DR. DR. W. Z. JOHANNES KUPANG
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RELATIONSHIP OF KNOWLEDGE AND ATTITUDE TO THE EVENT OF ANEMIA IN YOUNG WOMEN AT SMA NEGERI 1 AND SMK NEGERI 1 KUPANG BARAT
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