Vol. 3 No. 2 (2022): Kupang Journal of Food and Nutrition Research

Articles

• GAMBARAN ASUPAN ZAT GIZI MAKRO DAN PROSES ASUHAN GIZI PADA PASIEN JANTUNG KORONER DI RSUD PROF D.R W.Z. YOHANES KUPANG

  Meirina Loaloka, Maria Helena Dua Nita, Anita Sembiring, Gabriela Imaculata N Dedo Tena

  1-9

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  Abstract views: 257

• THE EFFECT OF MIXING VARIATIONS OF RED GUAVA, AVOCADO AND CARROT ON PHYSICAL PROPERTIES, ORGANOLEPTIC QUALITY AND NUTRIENT CONTENT OF LAYER PUDDING

  Juni Gressilda Louisa Sine, Lilys Desyntia Bekak, Anita Sembiring, Asweros Umbu Zogara

  1-7

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  Abstract views: 240

• RELATIONSHIP OF NUTRITIONAL KNOWLEDGE AND INTAKE WITH NUTRITIONAL STATUS OF STUDENTS OF SMAN 12 KUPANG CITY

  Alberth M. Bau Mali, Agustina Setia, Patrisia M. Boleng

  1-11

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  Abstract views: 146

• ANALYSIS OF MACRO NUTRITION AND ACCEPTANCE OF BANANA KEPOK NUGGETS (Musa paradisiaca formatypica) PURPLE SWEET POTATO (Ipomoea batatas L. Poir)

  Asmulyati Saleh, Maria F.Vinsensia D.P Kewa Niron, Agustina Setia

  1-5

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  Abstract views: 202

• THE RELATIONSHIP OF MOTHER'S EDUCATION LEVEL WITH THE HABIT OF PROVIDING MP-ASI AGES 6-24 MONTHS IN FATUMNASI VILLAGE, FATUMNASI DISTRICT, TIMOR CENTRAL SELATAN REGENCY

  Yohanes Don Bosko Demu, Astuti Nur, Tresha Efatasia Indah Keo

  1-6

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  Abstract views: 92

• GAMBARAN POLA ASUH IBU DENGAN STATUS GIZI BALITA USIA 6 – 59 BULAN DI DESA AJAOBAKI KECAMATAN MOLLO UTARA KABUPATEN TIMOR TENGAH SELATAN

  maria pantaleon, Astuti Nur, Gestiviandi Lalian

  1-6

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  Abstract views: 88