JUWITA, Linda. The Difference in the Glucose Levels of Rice Cooked with Rice Cooker and Steaming. JKP (Jurnal Kesehatan Primer), [S. l.], v. 4, n. 2, p. 101–107, 2019. DOI: 10.5281/jkp.v4i2.348. Disponível em: https://jurnal.poltekeskupang.ac.id/index.php/jkp/article/view/348. Acesso em: 13 jul. 2024.