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Nur A, Sine JGL, Nita MHD. Sensory Evaluation and Nutritional Quality of Corn Tortilla Enriched with Moringa Seed Flour . j. info kesehat. [Internet]. 2022 Jun. 27 [cited 2024 Feb. 21];20(1):1-9. Available from: https://jurnal.poltekeskupang.ac.id/index.php/infokes/article/view/573