Sulastri, S., H. . Sulistiyani, and F. Khasanah. “Saliva PH Between Gargling and Without Gargling Water After Consuming Sweet and Sticky Foods”. JURNAL INFO KESEHATAN, vol. 19, no. 1, June 2021, pp. 85-96, doi:10.31965/infokes.Vol19.Iss1.466.