DJUMA, A. W. (2014) “EFFECT FREQUENCY FRYINGONPEROXIDE NUMBER TO COOKING OIL IN PACKAGING”, JURNAL INFO KESEHATAN, 12(2), pp. 796–803. Available at: https://jurnal.poltekeskupang.ac.id/index.php/infokes/article/view/64 (Accessed: 29 March 2024).