DJUMA, AGUSTINA WILHELMINA. EFFECT FREQUENCY FRYINGONPEROXIDE NUMBER TO COOKING OIL IN PACKAGING. JURNAL INFO KESEHATAN, [S. l.], v. 12, n. 2, p. 796–803, 2014. Disponível em: https://jurnal.poltekeskupang.ac.id/index.php/infokes/article/view/64. Acesso em: 17 jul. 2024.