NUR, A. .; SINE, J. G. L. .; NITA, M. H. D. . Sensory Evaluation and Nutritional Quality of Corn Tortilla Enriched with Moringa Seed Flour . JURNAL INFO KESEHATAN, [S. l.], v. 20, n. 1, p. 1–9, 2022. DOI: 10.31965/infokes.Vol20.Iss1.573. Disponível em: https://jurnal.poltekeskupang.ac.id/index.php/infokes/article/view/573. Acesso em: 21 feb. 2024.