TENDA, P. E.; TOYO, E. M. . Anti-Cholesterolemic Activity of Mulberry (Morus australis Poir) Ethanol Extract in Increasing HDL Levels and Inhibiting Formation of Foam Cells on Rat. JURNAL INFO KESEHATAN, [S. l.], v. 19, n. 1, p. 77–84, 2021. DOI: 10.31965/infokes.Vol19.Iss1.497. Disponível em: https://jurnal.poltekeskupang.ac.id/index.php/infokes/article/view/497. Acesso em: 29 mar. 2024.