SULASTRI, S.; SULISTIYANI , H. .; KHASANAH, F. Saliva pH between Gargling and without Gargling Water after Consuming Sweet and Sticky Foods. JURNAL INFO KESEHATAN, [S. l.], v. 19, n. 1, p. 85–96, 2021. DOI: 10.31965/infokes.Vol19.Iss1.466. Disponível em: https://jurnal.poltekeskupang.ac.id/index.php/infokes/article/view/466. Acesso em: 10 jun. 2023.