[1]
Sulastri, S., Sulistiyani , H. and Khasanah, F. 2021. Saliva pH between Gargling and without Gargling Water after Consuming Sweet and Sticky Foods. JURNAL INFO KESEHATAN. 19, 1 (Jun. 2021), 85–96. DOI:https://doi.org/10.31965/infokes.Vol19.Iss1.466.