ELISMA, E.; LENGGU, M. Y. . .; TAKUBESSI , M. I. . Characteristics and Antioxidant Activity of Sweet Potato Syrup (Ipomea Batatas (L) with Propylene Glycol Variation. JURNAL INFO KESEHATAN, [S. l.], v. 18, n. 1, p. 74–79, 2020. DOI: 10.31965/infokes.Vol18.Iss1.403. Disponível em: https://jurnal.poltekeskupang.ac.id/index.php/infokes/article/view/403. Acesso em: 28 mar. 2024.