Articles

• Pengaruh Substitusi Tepung Jagung (Zea Mays) dan Ampas Kelapa (Cocos nucifera) Terhadap Uji Organoleptik Kue Kering

  Maria Niron, Febrina M Tongkal

  1 - 7

  • pdf

  Abstract views: 29 , pdf downloads: 30
• Relationship between Omega-3 Fatty Acid Intake, Nutritional Status of Third Trimester Pregnant Women and the Incidence of Low Birth Weight in Ende Regency, East Nusa Tenggara Province .

  Asmulyati Saleh, Agustina Setia, Anak Agung Ayu Mirah Adi

  8 - 12

  • pdf

  Abstract views: 24 , pdf downloads: 8
• Kandungan Gizi Formula F 100 yang Disubstitusi Tepung Kelor dan Tepung Tempe

  Meirina Loaloka

  13 - 17

  • pdf

  Abstract views: 40 , pdf downloads: 29
• The Influence of Tempe Flour Formula Giving as Substitution Materials at Low Fat Enteral Formula (Hospital Made) toward Blood LDL and HDL Level of Rat (Rattus Norvegicus) with Atherogenic Diet

  Meirina Loaloka, Astuti Nur, Maria Goreti Pantaleon

  18 - 23

  • PDF

  Abstract views: 40 , PDF downloads: 26
• Carbohydrate intake, nutritional status and physical fitness of elementary school children in Kupang city

  Putu Amrytha Sanjiwani, Asweros Umbu Zogara

  24 - 29

  • PDF

  Abstract views: 40 , PDF downloads: 33
• Pengaruh Diet Beras Hitam, Kacang Merah dan Daun Kelor (Betamelor) Terhadap Perubahan Berat Badan Tikus Sprague-Dawley

  Lina Yunita, Herianus Lalel, Stefanus Manongga

  30 - 35

  • PDF

  Abstract views: 11 , PDF downloads: 14